Our almond croissants represent one of the most beloved variations of traditional French pastry. Starting with
our meticulously crafted croissant dough that undergoes the classic lamination process, we create hundreds of
delicate, buttery layers. The croissants are then sliced open and generously filled with our homemade almond
cream (frangipane), a luxurious mixture that brings together the rich flavors of ground almonds, butter, and
sugar. Before baking, we top each croissant with sliced almonds that toast to golden perfection in the oven.
What distinguishes Café la Reine's almond croissants is our attention to every detail. Our almond cream is
prepared in-house using premium ingredients, ensuring a smooth, flavorful filling that complements rather than
overpowers the delicate croissant layers. After baking to golden perfection, each croissant is finished with a
light dusting of powdered sugar, adding the perfect final touch. The result is a pastry that offers multiple
textures and flavors in every bite - crispy exterior, flaky layers, creamy almond filling, and crunchy toasted almonds.
A French Pastry Classic
Almond croissants are a cherished tradition in French bakeries, often made using day-old croissants transformed
into something even more special with the addition of almond cream. At Café la Reine, we prepare our almond
croissants fresh every day, ensuring optimal texture and flavor. This pastry is perfect for a leisurely breakfast,
an afternoon treat with coffee, or any moment when you want to experience a taste of authentic French baking.
Why Choose Café la Reine Almond Croissants
Located in the heart of Edmonton's French Quarter on Whyte Avenue, Café la Reine brings authentic French
baking to the community. Our owner and co-founder Melissa Sabourin designed our menu with an emphasis on
traditional French recipes while maintaining the highest quality standards. Every almond croissant is prepared
with care using premium ingredients, from our European-style butter to our homemade almond cream, ensuring
that each bite delivers an authentic and unforgettable French pastry experience.
