At Café la Reine, our croissants represent the pinnacle of French baking tradition. Each croissant begins
with a carefully crafted dough that undergoes an intricate lamination process, where layers of premium
European-style butter are folded into the dough multiple times. This traditional technique, passed down
through generations of French bakers, creates the signature honeycomb structure and flaky texture that
croissants are famous for.
What sets our croissants apart is our commitment to authenticity and quality. We use only the finest
ingredients and prepare our croissants fresh every morning in small batches to ensure optimal freshness
and flavor. The result is a perfectly golden, crispy exterior that gives way to soft, buttery layers
inside – a true celebration of French pastry craftsmanship.
Our Croissant Varieties
Available Options:
- Plain Croissant - Classic French croissant with pure butter flavor
- Chocolate Croissant - Traditional pain au chocolat with dark chocolate
- Almond Croissant - Filled with almond cream and topped with sliced almonds
- Raspberry Rosewater Croissant - Unique flavor with raspberry and delicate rosewater notes
Why Choose Café la Reine Croissants
Located in the heart of Edmonton's French Quarter on Whyte Avenue, Café la Reine brings authentic French
baking to the community. Our owner and co-founder Melissa Sabourin designed our menu with an emphasis on
traditional French recipes while incorporating bold and unique flavor combinations. Every croissant is
prepared with care using quality ingredients, ensuring that each bite delivers the authentic taste of France.
