Creating perfect French macarons is considered one of the greatest challenges in pastry making, requiring
precision, patience, and expertise. At Café la Reine, we've mastered this delicate art. Each macaron begins
with finely ground almond flour and egg whites whipped to the perfect consistency, creating a smooth batter
that's piped into uniform rounds. After resting to develop the signature smooth top, they're baked to achieve
the ideal texture - crisp exterior with a slightly chewy interior - and the characteristic "feet" that form at the base.
What sets Café la Reine's macarons apart is our commitment to unique, bold flavor combinations that surprise
and delight. While honoring traditional French techniques, we push creative boundaries with our signature
flavors. Our Strawberry Basil combines sweet fruit with herbaceous notes, the Mojito brings refreshing mint
and lime, Raspberry Rosewater offers elegant floral sophistication, and Hazelnut Chocolate delivers rich,
nutty indulgence. Each macaron is filled with silky buttercream that perfectly complements its flavor profile.
Our Signature Macaron Flavors
Available Flavors:
- Strawberry Basil - Sweet strawberry with fresh basil notes, a unique herbal-fruit combination
- Mojito - Refreshing mint and lime with a hint of sweetness, inspired by the classic cocktail
- Raspberry Rosewater - Elegant raspberry with delicate floral rosewater essence
- Hazelnut Chocolate - Rich hazelnut paired with premium chocolate for ultimate indulgence
Perfect for Every Occasion
Our macarons are perfect for special occasions, gifts, or simply treating yourself. Available individually or
in beautiful boxes, they make an elegant addition to any celebration. Whether you're looking for party favors,
wedding desserts, corporate gifts, or just want to brighten someone's day, our handcrafted macarons deliver
both visual appeal and exceptional taste.
Why Choose Café la Reine Macarons
Located in the heart of Edmonton's French Quarter on Whyte Avenue, Café la Reine brings authentic French
baking with a creative twist to the community. Our owner and co-founder Melissa Sabourin designed our menu
with an emphasis on traditional French recipes while incorporating bold and unique flavor combinations. Every
macaron is handcrafted with care using quality ingredients and time-honored techniques, ensuring that each
delicate confection is a perfect representation of French pastry artistry.
